Hi, there. I had a great idea this morning for some Random Tuesday Thoughts: The Wedding Edition. But then two things happened. One, a ginormous pile of laundry left over from our travels needing my attention. And two, my day slipped through my fingers faster than poop through a goose and I had no time to compose a witty blog entry.
So, I bastardized the sacred Tuesday tradition to bring you a quick and zippy soup recipe instead. And you have to admit, it's pretty random...
Chili Macaroni Soup
1 lb. hamburger
1 med. chopped onion
*cook till pink is gone; drain
5 c. water
15 oz. can chili beans
14.5 oz. can diced tomatoes (juice too)
can corn (drained)
1/2 tsp. ground mustard
1/2 tsp. salt
1/8 tsp. pepper
sauce mix from Chili Macaroni Hamburger Helper
Stir into meat; bring to a boil. Reduce heat, cover and simmer 10 min. Stir in macaroni. Cover and simmer 10-14 min. or till macaroni is tender.
We like to top it with queso dip and fritos, and a blob of sour cream.
3 days ago